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Update on Online Bake Sale For Japan- Meet the Bakers!

March 18, 2011 by Sabrina Modelle

By Takver CREATIVE COMMONS LICENSING

Every day, I read the news from Japan with great sadness. I hope for the best- that the situation with the nuclear reactor in Fukushima Dai-ichi will not worsen, that the hundreds of thousands of people left homeless will be sheltered, fed, and comforted.

In Buddhism, there is a word, metta, meaning“Loving Kindness” I find myself doing a lot of metta meditation these days.

May all beings be safe. May all beings be healthy.
May all beings be happy. May all beings live with ease.

On a personal note, I have had word from my cousin in Japan, and although he was stuck in the Tokyo subway for hours as no trains were running, a friend came to bring him home and he is safe. We were so happy to hear of his safety.

 Super Chocolatey Vegan Brownies with Hazelnut

In every tragedy, every disaster, there lies the capacity for human kindness and love. Six days ago when I put out a quick tweet to a few friends asking if they’d like to do a bake sale to help Japan, several friends jumped right in immediately. Since then, the list of food bloggers, professional bakers, and others has grown exponentially! We have people participating from all over the world- the U.S, Canada, the UK, France, Italy, and Australia, so far.

update:

There are now more than 60 bloggers from 8 countries around the world! See the ever-growing list at the bottom of this page.

The bake sale will be held, auction style, on this website on March 30th. We will be donating to Second Harvest Japan, a food bank in Japan that is responding to the crisis in a direct and very meaningful way- by feeding people who are in need.

Healthy Oatmel Chocolate Chip Muffins

Although you’ll have to wait until the 30th to bid, please keep your eyes peeled for a preview of all of the yummy baked goods we will be offering in the days leading up to the auction Until then, here is a list of all of the participants, so far.

If you would like to join the bake sale, match any portion of the donations, or have questions about the bake sale, please contact me at the address below:

Please Contact me bakesale {at} the tomato tart {dot} {com}

Also, please rock the Bake Sale for Japan badge on your site to help spread the word, tweet this, facebook it.

Let’s Raise Some Dough (get it?)!

Online Bake Sale for Japan! March 30!

Online Bake Sale for Japan! March 30!

Online Bake Sale for Japan! March 30!

Meet some of the fabulous bloggers who have so generously offered their delicious treats to help the cause!

A Half Baked Life http://ahalfbakedlife.blogspot.com
All Day Long I Dream About Food http://dreamaboutfood.blogspot.com/
Babe In Soyland http://www.babeinsoyland.com
Boulder Locavore http://boulderlocavore.blogspot.com/
Bread And Love And Chocolate http://www.breadloveandchocolate.com
Brooke’s Biscuits Bars And Brownies
Budget Gourmet Mom http://www.budgetgourmetmom.com/
C&C Cakery http://cccakery.blogspot.com/
Como Water http://comowater.com/
Cooking Italian In The Midwest http://cookingitalianinthemidwest.blogspot.com
Cooking With Sean And Joey http://www.cookingwithsean.com/
Eat The Love http://www.eatthelove.com
Enotria Guide http://www.enotriaguide.com
Eunice Montes http://www.eunicemontes.com
Food And Scent http://www.foodandscent.com
French Press Memos http://www.frenchpressmemos.blogspot.com
Full Circle Adventure http://www.fullcircleadv.com
Give Me Flour http://www.givemeflour.com/
Gluten Free Baking http://www.glutenfreebaking.com
Hezzi D’s Books And Cooks http://www.hezzi-dsbooksandcooks.blogspot.com
I Am A Feeder http://iamafeeder.net/
Ilke’s Kitchen http://www.ilkeskitchen.com
Jules Bea Gluten Free Make Shop http://julesbea.wordpress.com/
Kitchen Corners http://www.kitchencorners.com/
Kitchen M http://kitchen-em.blogspot.com
La Vie En Route http://www.lavieenroute.com
Lemons And Anchovies http://lemonsandanchovies.wordpress.com
Lick My Spoon www.lickmyspoon.com
Making Whoopie Pies http://makinwhoopie14.blogspot.com/
Manu’s Menu http://www.manusmenu.com/
Marnee’s Cookies http://www.marnees.com/
Melissa Breyer New York Times Writer, author, True Food
More Than A Mountfull http://www.morethanamountfull.com
Munchkin Munchies http://www.munchkinmunchies.blogspot.com
Nomnivorous http://www.nomnivorous.com
Nosh This http://www.noshthis.com
Notes From The Cookie Jare http://www.notesfromthecookiejar.com
Nuts About Food http://nutsaboutfooditaly.blogspot.com
Pinay Cooking Corner http://www.pinaycookingcorner.com/
Plate Fodder http://platefodder.blogspot.com/
Rice And Wheat http://www.riceandwheat.com
Ringalings http://ringalings.blogspot.com/
Sinfully Yours Chocolate http://www.sinfullyyourschocolate.com
Sophistimom http://www.sophistimom.com/
Steph’s Bite By Bite http://www.stephsbitebybite.com
Sugar Daze Cupcakes http://www.sugardazecupcakes.com
Sushi Day http://sushiday.com/
Sweet And Crumby http://www.sweetandcrumby.com/
The Chocolate Cult http://thechocolatecult.blogspot.com/
The Crue Cart http://thecruecart.com/home.html
The Dailly Palette http://www.thedailypalette.com/
The Dusty Baker http://www.thedustybaker.com/
The Gluten Freed Gourmet http://www.theglutenfreedgourmet.com
The Spice Garden http://thespicegarden.blogspot.com/
The Year In Food http://theyearinfood.com/
This Little Piggy Went To The Farmer’s Market www.thislittlepiggywenttothefarmersmarket.com
U Try It http://www.utry.it
Unrivaledkitch http://sleepysachi.livejournal.com
Vegansaurus http://www.vegansaurus.com
Whit’s Amuse Bouche http://www.whitsamusebouche.com/
Wine Book Girl http://winebookgirl.blogspot.com
Yue Handi Crafts http://yuehandicrafts.blogspot.com/

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Filed Under: Life Tagged With: Baking, bloggers, Cake, Charity, Comfort Food, cookies, Dessert, Donate, earthquake, homemade, Japan, San Francisco, Simple, sugar, sweet, vegan, Vegetarian

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Comments

  1. Adriana says

    March 18, 2011 at 11:19 AM

    I will be very happy to bid on an of the wonderful creations the bloggers put together. Will post my badge now!

    • sabrinamodel says

      March 19, 2011 at 5:38 PM

      Thanks Adriana!

  2. Lauren@LYK says

    March 18, 2011 at 2:21 PM

    Just sent you an email. We want in!! 🙂

  3. @ForesterFeasts says

    March 18, 2011 at 5:20 PM

    Please send info on how to join in the fun! I will bake till I drop.
    Sincerely,
    Pam

    • sabrinamodel says

      March 19, 2011 at 5:38 PM

      Pam, I sent you a tweet. I don't have your info.
      Please email me to get in on the Dough Raising action!

  4. kitchencorners says

    March 18, 2011 at 8:38 PM

    I am SO incredibly proud of you. Look at that list, it's incredible. Good job. I am so excited to participate.

    • sabrinamodel says

      March 19, 2011 at 5:37 PM

      Da, I am so happy to have you on board. You have such a good heart and your food always looks so yummy, I can't wait to see what you'll make.

  5. thislittlepiggywenttothefarmersmarket says

    March 21, 2011 at 6:57 AM

    Just emailed you as would like to contribute. How do I insert the badge onto my blog? I'm techno-useless…..my blog is on wordpress – tried to copy it into widgets. Anyone know how to do it?
    Thanks,
    Lisa

  6. Barbara says

    March 21, 2011 at 9:34 AM

    I would love to participate and raise some dough…what an amazing idea. How to?

    • sabrinamodel says

      March 21, 2011 at 1:43 PM

      Please send an email to
      bakesale {at} thetomatotart {dot} {com}
      I would love to have you join in!

  7. Lea says

    March 21, 2011 at 1:37 PM

    Is it possible to join in as Swiss? How does it work?
    I would love to help in any way I can.

    • sabrinamodel says

      March 21, 2011 at 1:42 PM

      absolutely! i would love to have you. please email me. bakesale {at} thetomatotart {dot} {com}

  8. Stevie says

    March 21, 2011 at 3:53 PM

    This is so worthwhile: cookies to change the world! I wish that I could participate by baking something but my kitchen is out of commission right now. I'll check out the auction though.

    I made your tofu taco sauce for black-eyed pea croquettes before our remodel started. My story comes out tomorrow so look for it. Love your blog!

  9. Ploy Saiseubyat-Fong says

    March 22, 2011 at 12:36 AM

    We totally would like to help out! Just emailed you!

  10. becg says

    March 22, 2011 at 10:46 AM

    I'm ready to buy, buy, buy!

  11. Geni says

    March 23, 2011 at 8:15 AM

    Hi Sabrina. I added a post about the bake sale today. Thank you for doing this. Can't wait to see some of the goodies and bid!

  12. Sue says

    March 23, 2011 at 11:02 PM

    Woo Hoo! Lookin' good!

    • sabrinamodel says

      March 25, 2011 at 11:19 AM

      Thanks Sue, for your participation.

  13. Donna at NothingChocolate says

    March 25, 2011 at 8:32 AM

    Hi
    Can I add the notice about the online bake sale to my blog?
    BTW, you have a beautiful blog!

    • sabrinamodel says

      March 25, 2011 at 11:19 AM

      I would love that Donna. Thank you!

  14. Suzanne says

    March 25, 2011 at 4:40 PM

    Reading everyone else's blogs about their contributions is making me hungry! I am excited to bid. How is the bidding going to work?

  15. passionateaboutbaking says

    March 27, 2011 at 10:23 PM

    May I join? I have no clue how to go about this as I am in India. What can I do to help? This is a great idea.
    Deeba /vindee@airtelmail.in/

  16. shaz says

    March 29, 2011 at 3:56 AM

    Hi Sabrina,

    Just sent you an email. Please count me in if I made it in time!

  17. Lora says

    March 30, 2011 at 2:33 AM

    i am late to the party. Probably too late now. Wish I could have participated but will post the badge today in hopes to steer my share of people to the auction today.

Trackbacks

  1. Cheddar-Chive Scones … Pineapple Cheesecake… And How You Can Get Some! / rice and wheat says:
    March 28, 2011 at 4:31 PM

    […] will be a online bake sale/silent auction happening on March 30th, hosted by Sabrina but with a long list of food bloggers participating. I myself am planning to offer up two dozens of my famous* cheddar-chive scones, ready to be […]

  2. Online Bake Sale for Japan: Blood Orange Marmalade Tart says:
    April 14, 2011 at 11:07 PM

    […] in the bake sale. I am so proud to be a part of such an incredible community. Check out the growing list of bakers (and, if you’re interested in jumping on, it’s not too late).Makings of a Blood Orange […]

  3. Marzipan - Martorana says:
    August 22, 2011 at 3:04 PM

    […] days… perfect weather for autumn treats!  Also, I wanted to make something creative for the Online Bake Sale for Japan.  As you know, I will be a donor in the auction organised by Sabrina at The Tomato Tart which will […]

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