Candied Bacon with Rosemary + Vanilla

Hi, I’m Sabrina Modelle, The Tomato Tart. I’m a web designer by day and a cook, writer, recipe developer, photographer, and food copy writer by night.

When I get home from work, I love nothing more than to put on a vintage apron and throw a mess of flour and butter onto my ancient French butcher block and work it into a beautiful flaky pie crust.

Dinner at our house is a hand-made affair, and I believe that homemade food from whole, seasonal ingredients, can be simple and inexpensive- of course you’ll find some involved and extravagant dishes on this site too. The common thread is that they’re all made with seasonality, taste, and lots of love in mind.

Want to know more?