The Tomato Tart

Handmade, Homemade, Gluten Free,

  • Home
  • About
    • Work With Me
    • Life
  • Recipes
    • Gluten Free
    • Appetizers & Hors D’oeuvres
    • Breakfast
    • Desserts & Sweet Treats
    • Drinks
    • Main Course
    • Pasta
    • Salad
    • Sides
    • Soup
    • Vegan
    • Vegetarian
  • Kitchen Tips
  • Design & Blogging
    • Quote Posters
  • ❤ Recipe Index ❤
  • Contact

And the Grand Total Is!

April 3, 2011 by Sabrina Modelle

The Tomato Tart's Online Bake Sale fo Japan Raises 8,269 for Second Harvest Japan

I am so happy to tell you that we have not only met our goal, we tripled it! Thank you to everyone involved in the Online Bake Sale for Japan. Everyone who baked, bid, and promoted this Bake Sale was an integral part of it’s success. Every single item sold and we raised $8,269 for Second Harvest Japan. If you did not win anything and you would like to donate to this fundraiser, still I have set up a fundraising site, and have some information below.

Now, as I recover, I have a lot of thank you emails to send out and a lot of batches of brownies and cupcakes to bake and a couple of cakes to bake. I will do this all single-handedly- literally. Many of you may know that I had a serious kitchen accident on the 21st of March resulting in many stitches in my index finger and thumb. While it has been healing fairly well, it has been slow going and I am now fighting a bit of an infection. I have not been in the kitchen much at all, and I am looking forward to returning.

Many have also asked if they can still donate if they did not win their bid, so I found a way to do that! Let’s keep the momentum going until we reach $10,000. As a matter of fact, I will bake any of the sweets on my blog or work with you to create something to your liking for the person who makes the largest donation. This will only last through June 10, 2011.

Donate Today to the Tomato Tart's Online Bakesale 10,000 Challenge

I’ll end with a something sent from Second Harvest Japan

“Thank you so much for your efforts to raise fund for our disaster relief operation in Japan! We are SO grateful for you all. I’m so touched that all the bloggers got together and concentrated their energy on this. I think this inspires other people to participate in support for people in the affected areas.”

I am also inspired, inspired by your response, the love and support people have shown for me throughout this project so much so that you can look forward to a bake sale this fall for a cause that is very close to my heart. I can’t wait to tell you all about it. A few years ago, Operation Toasty was my “guerilla nonprofit” which really meant that I just collected coats and sleeping bags for the homeless in the winter and passed them out along with PB&J sandwiches and hot cocoa. That was before I had a blog or before Facebook or Twitter got so popular. Now, I’m ready to do Operation Toasty 2.0. Look for a Bakesale for the Homeless this Autumn.

With great warmth and gratitude,

Sabrina Modelle,

The Tomato Tart

Share this:

  • Pinterest
  • Facebook
  • Twitter

Filed Under: Recipe

« Thank You!
Almost Recipes- Three Vegan Dishes & One Evil Soup »
Simple Easy Roast Turkey with Herb Butter

Easy Roast Turkey with Herb Butter

Caramelized Onion and Carrot Soup

Vegan Carrot Soup with Caramelized Onions

French Potato Salad with Warm Bacon Vinaigrette inspired by Salad Lyonnaise

French Potato Salad with Warm Bacon Vinaigrette

Instant Pot Recipe Hearty Vegan Lentil Stew

Instant Pot Vegan Lentil and Mushroom Stew (Gluten Free)

Comments

  1. glutenfreedgourmet says

    April 3, 2011 at 5:38 PM

    WOW!!!!! I am totally overwhelmed by the total and appreciate all your hard work in putting this together! Count me in this Fall!!!!

  2. andloveittoo says

    April 3, 2011 at 6:09 PM

    Thank you for everything you have done, but especially for allowing us to participate. I look forward to working with you again.

    xoxo,

    SunnyB

  3. Liz says

    April 3, 2011 at 6:53 PM

    Awesome, Sabrina! I was delighted to be a part of this fundraiser!

  4. Manu says

    April 3, 2011 at 8:13 PM

    Ohhh so sorry to hear you are not well yet! Get well soon Sabrina!!! 🙂

  5. amanda areias says

    April 3, 2011 at 8:59 PM

    OMG!!!! $8269!!! I'm impressed with this team work! And thanks Sabrina for let us participating in this amazing initiative!

  6. AdventuresomeKitchen says

    April 4, 2011 at 12:18 AM

    Wow!! That is so incredible!!- that will turn into something like 80,000 dollars worth of food! Congratulations, and thank you for your tireless work. You are incredible. So sorry to hear about your kitchen accident!! Wishing you a speedy and complete recovery!

  7. Heather says

    April 4, 2011 at 3:24 AM

    Hey Sabrina! Awesome job! Congrats on raising such a large amount of money for such a great cause! When will we be getting an e-mail about where to send our baked goods? Thanks!

  8. Tiffany says

    April 4, 2011 at 6:31 AM

    Sabrina, thank you SO much for organizing this effort. I am speechless!

  9. lemonsandanchovies says

    April 4, 2011 at 7:28 AM

    A huge congrats to the bakers, the bidders and especially to you for a job well done!

    I hope your hand heals soon!

    Looking forward to Operation Toasty 2.0!

  10. angi says

    April 4, 2011 at 12:58 PM

    YAY! I still can't believe we raised so much money…. thank you so much Sabrina for organizing this!

  11. Ilke says

    April 4, 2011 at 5:54 PM

    Glad to be able to contribute! Thank YOU for the awesome organizational skills:)

  12. muppy says

    April 4, 2011 at 9:52 PM

    What an amazing job you have done, and very inspiring. I am inspired, maybe I should organise something for homeless persons week here in sydney….

    • sabrinamodel says

      April 9, 2011 at 4:06 PM

      Muppy, that would be so fantastic.

  13. @foodalogue says

    April 5, 2011 at 6:09 AM

    That is really spectacular!

    • sabrinamodel says

      April 9, 2011 at 4:07 PM

      Thanks so much.
      X
      Sabrina!

  14. Kate@Diethood.com says

    April 5, 2011 at 7:19 AM

    Bravo!!! Congratulations to you, Sabrina, for your amazing efforts in putting this together – quite the job, but you did it, and you did it well. And I am so happy that you tripled that amount… WOW!

    Can't wait to participate in Operation Toasty… I love the cause!!

  15. SpicieFoodie says

    April 5, 2011 at 7:41 AM

    WOW!! That is fantastic, congratulations.

  16. Suzanne says

    April 5, 2011 at 9:06 AM

    I am so excited to find out if I won anything, and also very excited to find out who had the winning bid on my item! I can't wait to cook it for them and get it sent off. This has been a really fun event and it is wonderful to see everyone coming together to help. Well done Sabrina!

  17. Sarah says

    April 6, 2011 at 12:20 PM

    This is crazy fabulous!!!

    Just wondering when we can expect to see the winners? I would love to send mine asap!! 🙂

  18. Lori says

    April 12, 2011 at 8:01 PM

    Well done! What a wonderful task you have undertaken! I am just sorry I was unable to particpate due to being away. Everyone who has contributed should be very proud! Congrats on a wonderful job.

  19. @kelaltieri says

    May 30, 2011 at 5:11 PM

    I'm so upset that I found out about this too late. Congrats on surpassing your goal! I hope everyone enjoys their delicious treats!!

Trackbacks

  1. Exciting News About BlogHer Food ’11 « The Tomato Tart says:
    April 18, 2011 at 4:05 AM

    […] blog, even a little, you’ll know that I hosted The Online Bake Sale for Japan which raised over $8,000 for Second Harvest Japan. You may also know that I had a pretty serious kitchen accident on the 20th of March from which […]

  2. Foodbuzz Fest 2011 in San Francisco « The Tomato Tart says:
    October 7, 2011 at 5:01 PM

    […] in person. I keep in touch with all three through Twitter and email. Marc was a contributor to my Bake Sale for Japan and John and I have become friends over the past year. Foodbuzz is also where I met a couple of my […]

  3. Happy 2012. Reflecting on What I Learned in 2011 + New Years Cooksolutions « The Tomato Tart says:
    January 1, 2012 at 10:45 AM

    […] and about how to cook, write, and photograph. I learned that when I feel the need to make a change in the world, anything is possible if I reach out and ask. I learned that if I have a question, someone, or many […]

  4. Gluten Free Citrus Sugar Cookies | LoveFeast Table says:
    December 5, 2012 at 12:20 PM

    […] motivated others to raise over $8,ooo for those who were devastated in Japan through an online Bake Sale. We love having her at our table […]

Search


Hi, I'm Sabrina Modelle The Tomato Tart. I'm here to share handmade, homemade, gluten free recipes.

Check out these links if you want to know more about me and my work?

I love hearing from my readers, so pleasedrop me a line.

Get updates right in your email box. Yummy, right?

Paleo, Primal & Grain Free

These oven roasted tomatoes with olive oil are pure magic

Oven Roasted Tomatoes With Olive Oil

Polish Cucumber Salad Lighter & Skinny but just as delicious as ever!

Lightened Up Polish Cucumber Salad (Mizeria)

Desserts & Sweets

Gluten Free Brownies with Candy Canes for Holiday Baking

Gluten Free Chocolate Crinkle Cookies with Gingerbread

Vegan Recipes

Strawberry Rhubarb Salsa

Strawberry Rhubarb Salsa (Gluten-Free & Vegan)

Carrot Ginger Japanese Salad Dressing

Carrot & Ginger Japanese Salad Dressing

Kitchen Tips

Holiday Give Away!

Gluten Free Pie Crust Tutorial

Gluten Free Pie Crust Tutorial

Post Categories

These poke bowls are healthy, easy, and so delicious. Best of all, they remind me of Hawaii. (gluten free, paleo, whole30 compliant)

Homemade Poke Bowls (gluten free & paleo)

Gluten Free Irish Potato Pancakes, AKA Boxty. Serve at your St. Patrick’s Day Party. from https://www.thetomatotart.com

Gluten Free Boxty AKA Irish Potato Pancakes

Heart Shaped Beet and Goat Cheese Appetizer with Meyer Lemon Vinaigrette

Beet and Goat Cheese Napoleon for Valentine’s Day

What?! How could this gluten free chocolate cake be so fantastic?

Gluten Free Chocolate Bundt Cake with Rosemary

Get updates by email

RECIPE CATEGORIES

Gluten Free
Vegan
Desserts & Sweet Treats
Breakfast
Soups
Appetizers & Hors D’oevres

The Tomato Tart

Contact Me
About Me
Work with Me
Kitchen Tips
Design & Blogging
Quote Posters

LET’S BE SOCIAL





Copyright © 2025 · The Tomato Tart