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Sweet Potato with Spiced Cream Cheese Meatless Monday, Lactose Free

This is a sponsored post. I have been compensated by Green Valley Organics Lactose Free. Although they are now a client, I have bought and loved Green Valley Organics Lactose Free products for years! All opinions are my own and are never for sale. I happily work with brands I love and that I hope you will love too!

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Gluten Free Comfort Food Recipes About a week ago, I asked my readers a very important question on Facebook. “Have you turned on the heat yet, this season?” The answers were mixed.  I was still holding out on the heater and mostly enjoying the crisp mornings, warm afternoons, and cool evenings of autumn. Today, though, I can fully cop to having turned on the heater.…

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Paleo Tomato Tart

Reflecting on the last four years of writing The Tomato Tart, I feel like I should share something profound. Instead, I am on a plane to Pennsylvania, squished not unlike an overripe tomato, desperately needing to pee, but unwilling to wake the sleeping man next to me.

Flying Alaska Air

The fellow in front of me has no such pretense of consideration.…

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Fish en Papillote on the BBQ Gluten Free Paleo Friendly

I can’t help but admire the gutsiness that is spring. Spring, with its buds pushing through branches and its bright green optimism, signals that it’s time to wake up. And though the official end of winter is not until later this week, spring doesn’t care about official schedules. Spring forges its own way in its own time.…

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It may be hard to believe, but there was a time when quiche was all the rage. That time was the 1970’s, and any hostess worth her salt had to serve quiche… quiche Lorraine. Of course, I love a quiche Lorraine, but it doesn’t quite stack up to a grain-free quiche filled with roasted pumpkin, caramelized onions, and local grass-fed blue cheese.…

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Paleo Chili Recipe

In my Californian naïveté, I assumed that the great chili debate was simply a question of “to bean, or not to bean”. Apparently, I was wrong. Feelings run deep and they run hot over the “right” kind of chili powder, whether or not tomatoes can be added, to use ground meat or stew cuts, and don’t even get folks started on where chili actually originated.…

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Little did I know, when Maggy Keet of Three Many Cooks. invited me on a trip to Redwood Hill Farm and Creamery, that I would meet some of the loveliest people I know.  One of those folks was Jess Goldman Foung of Sodium Girl. Jess and I sat across from one another at my favorite Thai Restaurant, Lers Ros, but Jess wasn’t eating.…

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Maggy and I are both getting a little sweaty in the heat of Becky’s Salt Lake City Kitchen.  The tomatoes are roasting, the olives have been pulsed into garlicky, briny, tapenades, and Becky is snapping away as Maggy and I work the dough for our two tomato tarts.

It started as an idea to highlight summer’s best seasonal ingredient (the tomato, duh!), a way for a few food-blogging girl friends to make lunch together, and then Becky (of The Vintage Mixer fame) had to go suggesting we turn this thing into a competition.…

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