What floats your boat from a culinary perspective? What have you always wanted to make but just never done? Personally, I’ve never made pana cotta. It’s true! It’s one of my favorite things, and I’ve just never made it. I’ve never made my own bread or pizza dough or pasta! I think The Tomato Tart is a perfect forum for crossing these things off our lists!
I want to invite you to bring me your recipe questions, fears, challenges. We can conquer them together. At least once a week, I promise to tackle something completely new to me and to you. Leave your comments below, tell your friends via email, Facebook, and Twitter. Let’s get cooking!
I love a good adventure!
Hi Tomato Tart,
I made flan ages ago, but never took the time to test recipes. Could you recommend the the world's mas mejor flan recipe?
Thanks!
Oh, goodness, I love flan and also the French version of this dessert, Creme Caramel! Mmm to die for. I think this might be a great first challenge. I have a dozen pasture raised eggs in my fridge as well speak and I have a potluck to attend. I think flan sounds like a pretty good idea.
Hi Sabrina,
My extended family is gathering for brunch on Halloween to celebrate my sister visiting from Paris. I'm in charge of bringing the vegan entree (my sister's daughter Jeanette, a freshman at Mills, is vegan and our daughter, Katie, is vegetarian).
I'm wondering if you have a recipe for a seasonal vegetable pie or tart that might be delicious enough to tempt the non-veg crowd.
Let me know if I can steal something wonderful from you.
Cheers,
Heather M
Heather,
Due to your time constraints, you are going to be my very first project. I have some great ideas for awesome fall flavors, and I can't wait to share them with you. I can tell you this. This recipe will be adapted from a FAMOUS autumn lasagna that I've been making for years. It's veggie, but not vegan, so let the challenge begin!
X
Sabrina