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Green Salad with Purple Potatoes & Radishes

January 10, 2012 by Sabrina Modelle

Today, is a lovely day in California. The sun is shining and it is unseasonably warm. It is also a special day because I am guest posting on one of my favorite blogs, Kitchen Corners. If you don’t know Da, I’d like to tell you a bit about her. She is warm and kind and generous, she makes beautiful food, and even more beautiful babies. She is from Brazil, lived in the states for many years, but recently moved back to Bahia, Brazil for a year.

Da has the best taste in design and kitchen tools, and guest bloggers. No, not just me! Head over to check out her 31 Days of Salad. I’ve contributed a Radish & Purple Potato Salad with Lemon & Mustard Vinaigrette, but there are already 8 days of salads I’m dying to try, I’m sure you’ll love them too!

 

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Filed Under: Salad, Vegetarian Tagged With: guest post, kitchen corners, radish, salad, Vegetarian

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Comments

  1. Melissa says

    January 12, 2012 at 4:15 PM

    Yummy…what a great use for purple potatoes! I definitely want to try this!

  2. Jenny Hunt says

    October 31, 2013 at 8:44 PM

    Salad is my most favorite one food and most of the time I've enjoyed this vegetable salad with my dinner. But your Summer Vegetable Salad with Grilled Salmon writing conception makes me more impress to enjoy more such kind of salad.

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