You may have read a lot about Hodo Soy from me recently. I’ll just say, that I am completely obsessed. I eat the following from this company about twice a week: Spicy Yuba Strips, Tea Infused Tofu, and Medium Firm Tofu. Hodo is an artisanal soy beanery out of Oakland, California. Even if you think you love tofu, go ahead and put all of your thoughts about tofu aside, this is a completely different experience. I am not paid by Hodo, I have never met anyone from Hodo, I am merely in love with the perfect light and fluffy consistency of the medium firm tofu, chewy and toothsome texture of the yuba strips (the marinated ones are like crack) and the tea-infused tofu is so smokey sweet and rich with tea flavor it’s bursting.
This is a perfect product and Hodo is a company that cares about using the best organic and sustainable ingredients Mihn Tsai, owner of Hodo has set about bringing the type of tofu he ate in Vietnam to the US. Here’s to preserving cultural and family traditions. Thanks Mihn.
Got a favorite thing I should know about? Please leave a comment below and I’ll try to track it down and try it.
Thanks so much!
Okay, I'll admit it: I know next to nothing about tofu, but based on this description, I think I'm going to have to give this stuff a shot!
Well, being Chinese Tofu is kind of regular diet to us, glad that you too enjoy their taste, maybe time to learn more ways to cook with it 😛
I love cooking with tofu. You too? I am from San Francisco, so Chinese food is sort of like a home cuisine. I love Ma Po Tofu and I’ve even had stinky tofu from Shanghai! What’s your favorite?
I have never met anyone from Hodo, I am merely in love with the perfect light and fluffy consistency of the medium firm tofu, chewy and toothsome texture of the yuba strips (the marinated ones are like crack) and the tea-infused tofu is so smokey sweet and rich with tea flavor it’s bursting.