Kale- just say the name and it can induce shudders in some. My husband included. The other thing he absolutely hates is citrus in his savory foods, so this salad should be a winner, right? Well, for some reason it really works in my house and with just about everyone I’ve ever made it for. I devour it like it’s some sort of addictive substance. I can’t help myself in its presence- as a matter of fact, I’m going to have to make more tonight.
- INGREDIENTS
- 1 bunch lacinato kale
- 1 grapefruit
- 1 blood orange
- 1 avocado
- serrano chili to taste
- 3 tbsp sherry vinegar
- 2 tbsp agave nectar
- ½ cup olive oil
- sea salt
- INSTRUCTIONS
- Remove ribs from kale then cut into 2 inch pieces
- Massage kale with olive oil and a generous pinch of sea salt
- Peel grapefruit and blood orange and cut individual sections into ½ inch pieces
- Cube the avocado and mix with the citrus
- Mix agave nectar and vinegar
- Mince the chili
- Toss everything together and rest in the refrigerator for about 15 minutes
- Enjoy!
One of my new favorite things!!!
Fancy that. You’re one of my all time favorite things.