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This gorgeous holiday cocktail (or mocktail) is simple yet totally festive.
Author: Sabrina Modelle, The Tomato Tart
Recipe type: Cocktail
Serves: 4 cocktails
Ingredients
Rosemary Syrup
- ½ cup sugar
- ½ cup water
- 2 sprigs rosemary
Cocktail
- juice from ½ lemon
- 2 oz chilled rosemary syrup
- 6 oz chilled pear juice
- 16 oz chilled sparkling rosé (or 16 oz sparkling water and extra lemon juice)
- Rosemary sprigs for garnish
Instructions
- In a small saucepan, bring sugar,
water and rosemary to a boil- stirring to combine. Cool to room temperature or colder. - Mix together, chilled rosemary syrup with lemon juice, pear juice, and sparkling rosé (or water). Garnish with rosemary sprigs
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/gluten-free-chocolate-bundt-cake-rosemary/