This healthy and gorgeous cucumber salad is a snap to put together. It's a fabulous side for a picnic or barbecue and goes great with rich or spicy food, too.
Author: Sabrina Modelle, The Tomato Tart
Recipe type: Salad
Cuisine: Polish, Eastern European, American
Serves: 8 servings
Ingredients
This recipe for Polish Cucumber Salad will feed a crowd. Feel free to halve or quarter it.
4 large cucumbers straight from the fridge, peeled in a stripey fashion and thinly sliced
1 cup low fat Greek yogurt (whole milk or nonfat will also work)
Instructions
In a large bowl, toss cucumbers with salt. Top with the remaining ingredients and and stir to coat. Serve ice cold. May be made up to 12 hours ahead of time.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/lightened-polish-cucumber-salad-mizeria/