Vegan Carrot Cake Smoothie
 
Prep time
Total time
 
The flavors of carrot cake morph into a healthy vegan smoothie. Carrots, ginger, coconut, cinnamon, and pineapple all come together to make a fast and delicious breakfast.
Author:
Recipe type: Breakfast
Cuisine: American, Vegan, Paleo, Healthy
Serves: 1 serving
Ingredients
  • 1 medium carrot, peeled and thinly silced
  • 1.5 cups frozen pineapple
  • 1 cup unsweetened almond milk
  • 2 tablespoons golden raisins
  • 2 tablespoons unsweetened shredded coconut
  • 8 pecan halves (about 2 tablespoons if used chopped)
  • 1 Teaspoon cinnamon
  • 1 Tablespoon Gourmet Garden Lightly Dried Ginger
Instructions
  1. Place all ingredients in a high speed blender and blend until smooth.
  2. I garnished this one with some shredded carrots and a bit of chopped pecan.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/healthy-carrot-cake-smoothie/