This whipped ricotta is kissed with the flavors of ginger, honey, and orange zest. It's super simple and moves from sweet to savory with ease.
Author: Sabrina Modelle, The Tomato Tart
Recipe type: Appetizer
Cuisine: American (New)
Ingredients
2 cups ricotta, strained
¼ cup mascarpone or crème fraiche
1 teaspoon Gourmet Garden Lightly Dried Ginger (plus extra for garnish)
2 tablespoons light honey (plus extra for drizzling on top)
1 tablespoon finely grated orange zest (plus extra for garnish)
pinch of sea salt
Instructions
Blitz ricotta and mascarpone (or crème fraiche) in a food processor until smooth and creamy. Add ginger, honey, orange zest, and salt and blend until combined. Serve topped with extra orange zest, ginger, and honey.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/gluten-free/whipped-ricotta-ginger-honey/