The summer's best tomatoes and plums come together with beets, feta, and walnuts to make a simple and beautiful salad.
Author: Sabrina Modelle, The Tomato Tart
Recipe type: Sides
Cuisine: New American
Serves: 8 servings
Ingredients
½ lb cooked beets, peeled and sliced
3 lbs heirloom tomatoes, thickly sliced
½ cup cherry tomatoes, halved
½ lb ripe plums, sliced into 8 wedges each
½ cup crumbled feta cheese
½ cup walnut pieces
¼ cup olive oil
2 tablespoons aged balsamic
finishing salt
fresh cracked pepper
fresh herbs like lemon verbena or lemon basil
Instructions
On a large platter, layer beets, tomatoes, and plums adding a drizzle of olive oil and vinegar between each layer. Top with feta, walnut, and more olive oil and vinegar. Top with herbs and finish with salt and pepper.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/tomato-salad-beet-plum-feta/