Tomato Salad with Plums, Beets, and Feta
 
Prep time
Total time
 
The summer's best tomatoes and plums come together with beets, feta, and walnuts to make a simple and beautiful salad.
Author:
Recipe type: Sides
Cuisine: New American
Serves: 8 servings
Ingredients
  • ½ lb cooked beets, peeled and sliced
  • 3 lbs heirloom tomatoes, thickly sliced
  • ½ cup cherry tomatoes, halved
  • ½ lb ripe plums, sliced into 8 wedges each
  • ½ cup crumbled feta cheese
  • ½ cup walnut pieces
  • ¼ cup olive oil
  • 2 tablespoons aged balsamic
  • finishing salt
  • fresh cracked pepper
  • fresh herbs like lemon verbena or lemon basil
Instructions
  1. On a large platter, layer beets, tomatoes, and plums adding a drizzle of olive oil and vinegar between each layer. Top with feta, walnut, and more olive oil and vinegar. Top with herbs and finish with salt and pepper.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/tomato-salad-beet-plum-feta/