Ginger and Carrot Japanese Salad Dressing
 
Prep time
Total time
 
Ginger and carrot dressing just like the one you get at a Japanese Steakhouse. It's so easy and healthy- you won't believe how delicious it is!
Author:
Recipe type: Condiments, Dressing, Salad
Cuisine: Japanese
Ingredients
  • ½ lb carrots, tops removed and peeled
  • ¼ of a small red onion
  • 2 tablespoons freshly gated ginger
  • 1 clove garlic (optional)
  • ¼ cup rice vinegar (coconut vinegar for paleo)
  • 2 tablespoons tamari/gluten free soy sauce (use coconut aminos for paleo)
  • 1 tablespoon toasted sesame oil
  • ½ cup neutral flavored oil like avocado or expeller pressed grape seed
  • salt and pepper to taste.
Instructions
  1. Add carrots, onion, ginger, garlic, vinegar, soy sauce, and oils to a blender or food processor and blend until mostly smooth. Small bits of carrot and ginger are good and add to the texture. Taste and add salt and pepper if needed.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/ginger-carrot-japanese-salad-dressing/