Marin Sun Farms Roast Pork Leg with Cracklin’

Hi, I’m Sabrina Modelle, The Tomato Tart. I’m a web designer by day and a cook, writer, recipe developer, photographer, and food copy writer by night.

When I get home from work, I love nothing more than to put on a vintage apron and throw a mess of flour and butter onto my ancient French butcher block and work it into a beautiful flaky pie crust.

Dinner at our house is a hand-made affair, and I believe that homemade food from whole, seasonal ingredients, can be simple and inexpensive- of course you’ll find some involved and extravagant dishes on this site too. The common thread is that they’re all made with seasonality, taste, and lots of love in mind.

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