This avocado and grilled pineapple salsa is simple enough to make any time and is a total standout. The sweetness of the pineapple is amplified by its time caramelizing on the grill. It’s got a bit of kick from the fresh chile, so if you don’t like spicy, feel free to omit. If you love spicy food, you might want to add a bit extra to your taste. I love serving this with chicken or fish, but it’s equally awesome as an appetizer with warm tortillas, chips, or vegetable crudités.