Lightened Up Polish Cucumber Salad (Mizeria)
 
Prep time
Total time
 
This healthy and gorgeous cucumber salad is a snap to put together. It's a fabulous side for a picnic or barbecue and goes great with rich or spicy food, too.
Author:
Recipe type: Salad
Cuisine: Polish, Eastern European, American
Serves: 8 servings
Ingredients
  • This recipe for Polish Cucumber Salad will feed a crowd. Feel free to halve or quarter it.
  • 4 large cucumbers straight from the fridge, peeled in a stripey fashion and thinly sliced
  • ½ teaspoon of salt
  • ΒΌ large red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons Gourmet Garden Herbs and Spices Dill (or 3 tablespoons chopped fresh dill)
  • 1 tablespoon Gourmet Garden Lightly Dried Chives (or 1 tablespoon chopped fresh chives)
  • 2 tablespoons red wine vinegar
  • 1 cup low fat Greek yogurt (whole milk or nonfat will also work)
Instructions
  1. In a large bowl, toss cucumbers with salt. Top with the remaining ingredients and and stir to coat. Serve ice cold. May be made up to 12 hours ahead of time.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/lightened-polish-cucumber-salad-mizeria/