Potato Galette: A Gluten Free, Vegan, 3 Ingredient Dish
Prep time
Cook time
Total time
This simple Potato Galette has only a few ingredients, yet the dish is beautiful and impressive. Serve it at your next dinner party or enjoy it with a salad for lunch or on your brunch table
Author: Sabrina Modelle, The Tomato Tart
Recipe type: Side Dish, Vegan, Paleo, Gluten Free
Cuisine: French
Serves: 6 servings
Ingredients
- 4 lbs russet potatoes, scrubbed, and sliced in ⅛ inch rounds
- ¼ cup olive oil
- 1-2 tablespoons of chopped herbs like parsley, rosemary, chives, and thyme
- salt and pepper
Instructions
- Preheat the oven to 400º
- Rinse sliced potatoes with cold water and then pat dry to remove any excess moisture. Sprinkle the potatoes with ¼ teaspoon salt and ½ teaspoon pepper.
- Brush a nonstick 9-10 inch skillet thoroughly with bit of olive oil and begin layering potatoes in a spiral shape. In between each layer, brush olive oil and sprinkle with salt, pepper, and herbs. Reserving some herbs for after the galette comes out of the oven.
- Bake uncovered for 45-55 minutes. The top should be crisp and brown and the insides should be soft and almost creamy.
- You can either serve it straight from the pan or invert it onto a plate. With either method, sprinkle the top of the galette with remaining herbs and serve piping hot.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/vegan-potato-galette/