Grilled Pineapple Salsa with Avocado
 
Prep time
Cook time
Total time
 
This avocado and grilled pineapple salsa is the perfect balance of sweet, tart, and spicy. Fresh California Avocados are mixed with grilled pineapple, onion, chilies, and cilantro. You won’t believe how simple this one is to make.
Author:
Recipe type: Condiment
Cuisine: Mexican
Serves: 3 cups
Ingredients
  • 1 small pineapple, peeled and sliced ½ inch thick
  • ½ red onion, finely diced
  • 2 avocados, cut into half inch chunks
  • ½ serrano chile, minced
  • ½ lemon, juiced
  • 1½ tablespoons Gourmet Garden Lightly Dried Cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Preheat a grill to medium high and add pineapple slices. Grill pineapple about 5 minutes on the first side, then flip and grill for another 3 minutes. You want to see grill marks and caramelization, but for the pineapple to remain juicy.
  2. When the pineapple is cool enough to handle, mix in a large bowl with onion, avocado, chile, lemon juice,cilantro, salt and pepper.
  3. Adjust seasonings for taste.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/grilled-pineapple-salsa/