½ cup neutral flavored oil like avocado or expeller pressed grape seed
salt and pepper to taste.
Instructions
Add carrots, onion, ginger, garlic, vinegar, soy sauce, and oils to a blender or food processor and blend until mostly smooth. Small bits of carrot and ginger are good and add to the texture. Taste and add salt and pepper if needed.
Recipe by The Tomato Tart at https://www.thetomatotart.com/recipe/ginger-carrot-japanese-salad-dressing/